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Customizable Frozen Ice Cream Packaging Pouch 2 3 4 Layers Leak Control

GUANGDONG HUAXING PACKAGING CO., LTD.
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Customizable Frozen Ice Cream Packaging Pouch 2 3 4 Layers Leak Control

Brand Name : HUAXING

Model Number : Frozen Food Packaging

Certification : SGS, FDA, ISO

Place of Origin : GUANGDONG, CHINA

MOQ : 500kgs

Price : 1USD

Payment Terms : T/T

Supply Ability : 1000tons

Delivery Time : 5-20days

Packaging Details : Carton Packaging, Packed in Pallets

Materials : PET, BOPP, CPP, PA, PE, RCPP, CPE, VMPET, AL, EVOH

Recommended Structure : PET/PE; BOPP/PE

Film Layers : 2/3/4Layers

Thickness : 50micron - 100micron

Standard Size : Customised Upon Request

Width : 0-1200mm

Height : 0-1200mm

Length : 0-1200mm

Color : Maximum 12 colours

Printing Type : Gravure Printing

Printing : Customised Upon Request

Bag Type : Frozen Food Packaging

Barrier Properties : Frost Resistant, Puncture Resistant, Anti Fog, Inflatable, Oxygen Barrier, Temperature Resistance, Moisture Barrier, Grease and Oil Resistance, Aroma Barrier, Light Barrier

Applications : Sweets, Candy, Biscuits, Cookies, Laundry Detergent, Shampoo, Shower Gel, Sauces, Home & Personal Care

Packing : Carton Packaging, Packed in Pallets

MOQ : 500kgs

Sample Costs : 0-500USD

Production Time : 10-20days

Production Lines : 5 Production Lines

Temperature : -30 degrees

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Multi-Layer Ice Cream & Popsicle Packaging Pouch
Product Overview

A Multi-Layer Ice Cream & Popsicle Packaging Pouch is a high-barrier flexible packaging system engineered for frozen novelty items requiring both product protection and convenient consumer access. This specialized pouch combines structural integrity, superior barrier properties, and user-friendly features to preserve the quality of ice cream-based products and frozen treats through distribution, retail display, and home storage.


1. Materials Used
Material Primary Function Application-Specific Benefits
PET (Polyester) Outer structural layer High gloss for visual appeal, excellent print surface, puncture resistance
Metallized PET/BOPP Barrier core layer Blocks oxygen/light, reflects radiant heat, prevents flavor degradation
PE (Polyethylene) Inner sealing layer Strong cold-seal properties, moisture barrier, flexible when frozen
LDPE (Low-Density PE) Easy-open/seal layer Provides peelable seals for popsicle pouches, consumer-friendly opening
Nylon (optional) Reinforcement Extra tear resistance for products with sharp edges or sticks
Tie Layers Bonding agent Permanent adhesion between dissimilar materials

2. Typical Film Structures
Structure Type Layer Composition Best For
Standard Popsicle Pouch PET / Metallized / Tie / LDPE Individually wrapped ice pops, freeze pops
Premium Ice Cream Bar PET / Nylon / Metallized / Tie / PE Chocolate-coated bars, premium novelties
Multi-Pack Pouch PET / Metallized / Tie / PE (heavier gauge) Multi-unit packaging (3-12 count)
Reclosable Family Pack PET / Metallized / Tie / PE with zipper Larger ice cream pouches with reseal feature

Thickness Range:

  • Individual pouches: 40-80 microns

  • Multi-packs/larger pouches: 80-120 microns


3. Common Applications

Ice Cream Category:

  • Ice cream sandwiches

  • Individually wrapped bars and sticks

  • Novelties (drumsticks, cones in pouches)

  • Bite-sized frozen treats

Popsicle Category:

  • Water ice/freeze pops

  • Fruit juice bars

  • Cream-based popsicles

  • Gelato/sorbet sticks

Packaging Formats:

  • Individual single-serve pouches

  • Multi-packs (3, 6, 12 count)

  • Family-size pouches with resealable closures

  • Retail-ready display packs


4. Key Advantages
Advantage Benefit for Manufacturer & Consumer
Superior Barrier Protection Extends shelf life to 18-24 months; prevents flavor transfer
Easy-Open Features LDPE layers allow clean peeling without tools; perfect for on-the-go consumption
Moisture & Leak Control Seals in syrup/juices from popsicles; contains ice cream drips
Physical Durability Resists punctures from stick edges and product corners
Brand Enhancement Vibrant printing surface for eye-catching graphics
Space Efficiency Flat storage reduces freezer space vs. rigid containers
Cost-Effective Production Compatible with high-speed vertical form-fill-seal equipment
Temperature Resilience Maintains integrity from -40°C to 50°C

5. Protection Provided
Quality Threat Protection Mechanism Result
Freezer Burn High MVTR barrier Prevents ice crystal formation on product surface
Flavor Loss Oxygen barrier Preserves delicate flavors and prevents oxidation
Color Fading Light barrier Maintains vibrant product colors
Stick Puncture Nylon reinforcement Prevents leaks from stick penetration
Syrup Leakage Strong, consistent seals Contains liquid components of freeze pops
Chocolate Bloom Moisture barrier Prevents sugar/fat migration in coated products
Odor Transfer Aroma barrier Isolates flavors in multi-packs
Physical Crushing PET structural layer Protects product shape and integrity

6. Specialized Features

For Popsicles:

  • Easy-Tear Notches – Clean opening without scissors

  • Drip Containment – Channel seals to direct liquids

  • Stick Pockets – Dedicated areas to prevent punctures

  • Transparent Windows – Product visibility while maintaining barrier

For Ice Cream Products:

  • Anti-Fog Coatings – Clear visibility in freezer cases

  • Grip Patterns – Textured surfaces for better handling

  • Resealable Options – Zippers for multi-serve packs

  • Portion Separation – Internal seals for individual servings


7. Manufacturing & Sustainability

Production Advantages:

  • High-speed VFFS compatibility (up to 200 pouches/minute)

  • Reduced material usage vs. rigid packaging

  • Lower energy consumption in production

  • Minimal production waste

Environmental Features:

  • Up to 60% lighter than equivalent rigid packaging

  • Reduced transportation emissions

  • Emerging mono-material recyclable options

  • Compatible with recycling streams in development


8. Technical Specifications
  • Temperature Range: -40°C to 60°C

  • Seal Strength: 4-10 N/15mm (peelable) or 8-15 N/15mm (permanent)

  • Oxygen Transmission: <5 cm³/m²/24h

  • Moisture Vapor Transmission: <5 g/m²/24h

  • Peel Force Consistency: ±15% variation across production run

  • Food Safety: FDA compliant, BPA-free, food-grade inks


9. Industry Applications

For Manufacturers:

  • Consistent product quality protection

  • Extended distribution reach

  • Enhanced brand shelf presence

  • Reduced packaging costs vs. rigid alternatives

For Retailers:

  • Optimized freezer space utilization

  • Reduced in-store damage

  • Attractive impulse purchase displays

  • Easy shelf management

For Consumers:

  • Convenient single-serve format

  • Easy opening without tools

  • Minimal mess consumption

  • Clear product identification


Conclusion

The Multi-Layer Ice Cream & Popsicle Packaging Pouch represents an optimized solution for frozen novelty items that require both superior protection and consumer convenience. By integrating advanced barrier materials with user-friendly opening features, this packaging format addresses the specific challenges of frozen treat preservation while enhancing the consumer experience. Its combination of technical performance, manufacturing efficiency, and retail appeal makes it the preferred choice for brands seeking to deliver quality frozen products in a competitive market.

Ideal For: Frozen novelty manufacturers, ice cream brands expanding into single-serve formats, private label producers, and companies seeking to reduce packaging costs while maintaining premium product presentation and protection.

Customizable Frozen Ice Cream Packaging Pouch 2 3 4 Layers Leak Control
Ordering Information
  • Minimum Order Quantity: 500kg
  • Samples: Available ($0 - $500 USD)
  • Printing Plate Charge: $70 - $150 USD (one-time fee)
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Contact us today to discuss your custom packaging requirements and request samples!

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